The Chopping Block – Spargo’s Espresso V Mambo Italiano
One thing that annoys me about this show is the critic, Alan Saunders, is in a suburban shopping centre cafe and is bitching that the egg in his caesar salad is poached not coddled. It is not Aria. Which is something Matt Moran needs to remember when advising the troubled restaurants that not all can afford the top shelf ingredients he tells them to when the are selling meals for under $20.
But really not producing a coddled egg on their salad was the least of Spargo’s Espresso problems. The service was abominable, with Ashleigh the waitress really needing to be put on the chopping block. She was dumb or did not give a rats, or both.
The kitchen was just disgusting, no wonder the food was sub par at this Essendon eatery.
Mambo Italiano is not much better, their signature dish the Pizza Napa which is an upside down pizza, which was more like a pie. And did I spot canned pineapple in it?
Also the chef makes risotto with boiled rice. What was that all about? The daughter of the business Ljubliana seems like she may have the propensity of melting down once she was under pressure.
The other thing is when these restaurants get full, which they do the night they are going to get judged, the kitchens who are used to operating with half full premises are unable to cope.
Waiting an hour like Alan Saunders did for his meal at Spargos is not going to get you to go back. He would have been able to do his weekly shop in the nearby supermarket in that time.
When Alan Saunders did his final review he still bitched that the Caesar salad did not have a coddled egg, even Matt Moran was rolling his eyes, but that did not stop Spargo’s taking out the $20,000 first prize.