MasterChef Master Class – OPEN POST
Tonight’s recap will be delayed due to being slow off the mark in grabbing the remote on a footy night. Judging from the Twitterati’s comments it was more commonsense cookery book rather than Larousse Gastronomique.
So chat amongst yourselves if you wish.
UPDATE: I have now finally watched the episode and if I had a reservation at either of their restaurants I would have cancelled if this was the only time I had seen Gary and George cook. Gary Mehigan was so outside his comfort zone with the fried rice. And both judges both appeared to trying to bring some forced enthusiasm to the Masterclass episode.
Julia will not be MasterChef i all she has learnt is how to make pizza, even though it did look good. And if Culinary Boner is reading this you need to heat the pizza stones before putting the pizzas on them. Yeah?
I loved the homestyle sous vide of the pork belly, actually I thought this recipe was quite interesting, with nice flavours. I loved how Lucas asked the sous vide questions considering he won his chef challenge against Ben O’Donoghue doing ‘roo that way.
And here is my one and only ‘tribute’ to the death of Michael Jackson with the Wes Carr’s version of Black and White from the Michael Jackson night last year.