MasterChef Australia – MasterClass
The stars of the show is not the judges, not the host or the contestants. It is George Calombaris’s mother. Last night her cypriot moussaka was the star dish, and tonight her beef kofta was the opening act.
The beef kofta did look good, however a lot of effort for what was basically a snack or upmarket pizza.
Julia and Lucas were back again this week as the class is sooo important. I don’t think I heard Julia speak the whole episode. Lucas gave them a masterclass in a twice cooked cheese souffle which was delicious. Has Lucas put on weight since the start of the show and now? Same could be said of Gary Mehigan.
George also cooked some delicious looking lamb shanks, this time I don’t think it was his mother’s recipe. However he did manage to plug his first cookbook saying the recipe was in it.
The final dish of the night was Gary making crepes or as he pronounced it creps suzette. He in fact was probably pronouncing it properly.
Sunday night’s episode looks great, with a mystery machine (? sausage) and a christmas cooking challenge.