Comments on: MasterChef Australia – The Judges Talk About How They Got Into The Food Industry

By: Wurstsemmel

Wurstsemmel — Sat, 11 Jul 2009 01:49:00 +0000

This looks like a culinary three amigos. Just waiting for them to put their hands on their hips, thrust out their crotches and go ‘hwwarrr’

By: Sooty

Sooty — Fri, 10 Jul 2009 10:11:11 +0000

It looks like George said to the others, Hey guys, the photographer wants us to imitate mournful bulldogs, and he’s left smirking like an elf. Or maybe he is an elf. Long live masterchef photo opportunities.

By: Injera

Injera — Fri, 10 Jul 2009 08:53:53 +0000

Love this part of George’s interview:

Have you ever had a kitchen disaster?

I think I pretty much know what’s nice and what isn’t – so, no, never!

I’m assuming he’s being sarcastic. Or maybe he hasn’t heard of the indignities that befall those who display hubris.

By: sourkraut

sourkraut — Fri, 10 Jul 2009 08:31:26 +0000

Matt
Basil fawlty chef at a french cafe. I knew i recognised monsewer jarq from somewhere.
gary what a larf you left the string in the dish. bit like someone leaving alfoil under the bone marrow eh, or like leaving a fish bone in?
Loves cooking pizza, that explains the number of times its appeared in one form or another.
Well well well do we have a mutual admiration society going here ?…yeah
Jar of baby gherkins and a wedge of cheese. HOW IMAGINATIVE superb culinary masterpiece ho ho

This explains a lot of things!

By: TDK

TDK — Fri, 10 Jul 2009 06:27:09 +0000

That picture looks so funny.
Matt – what’s with the sad face?
Gary – your hair looks like Bart Simpson’s.
George – LOL, I’m sorry, against them two, you’re just really tiny.