Comments on: OPEN POST: MasterChef Australia MasterClass AKA MasterArse

By: sourkraut

sourkraut — Fri, 10 Jul 2009 13:19:14 +0000

Reality raver
if you’re looking for mastic go to a hardware store

By: sourkraut

sourkraut — Fri, 10 Jul 2009 11:19:55 +0000

More holes in this ep than a colander.
Where to start?
Put out the best silver and the SPECIAL dinner set Maw, We’re dining high off the hog tonight oboyoboyoboy beans & snags how do they think up such haute couture for us poor uneducated palated slobs???????
Can’t help myself. In the spirit of the Uber culture of the veritable feast presented I had to quote a short classic brought to you by Mel brooks , Blazing Saddles, act 3 scene 4 ie
“beans beans the magical fruit, the more you eat the more you toot,
the more you toot the better you feel so Geo’s beans for every meal.” second verse same as the first
Marriage made in heaven Yeah
Gary mixing fat and lean meat is called 2 star mince!!! and you still haven’t learned to mince it fine.

Anyhoo for my next dinner party its snags all round and none of this pre product stuff either. what’s more I will only use the finest sausage skin that money can buy from the vending machine in the club toilet…that’s the one with ribs for greater eating pleasure. (good that its a family show yeah)

TIN a tomates (italian not OZ)
PACKET a Camp bells stock
Honestly i give up!
More later

By: TDK

TDK — Fri, 10 Jul 2009 10:03:43 +0000

a-m-m-u-n-i-t-i-o-n

By: Kyvyny

Kyvyny — Fri, 10 Jul 2009 10:02:39 +0000

Why did they use store bought filo pastry? Don’t they know people walking around with poker chips in their pockets deserve better than hand-made pastry for their choco cigars?

By: TDK

TDK — Fri, 10 Jul 2009 10:01:37 +0000

Today’s special – Lucas’s lip licking tongue.

By: Injera

Injera — Fri, 10 Jul 2009 10:00:28 +0000

God, Ange, thanks for pointing that out! Now I’m feeling ill at having seen Lucas’ browned, stubby fingernails.

By: TDK

TDK — Fri, 10 Jul 2009 09:52:15 +0000

Injera – .. i didn’t noticed that because was busy typing here; but LMAO

By: Injera

Injera — Fri, 10 Jul 2009 09:50:20 +0000

I love how George makes even simple statements complicated. Instead of “will stop the artichoke going brown”, he says “will assist the artichoke in not going brown”.

By: Ange

Ange — Fri, 10 Jul 2009 09:49:51 +0000

Eewwww. Gary bites his fingernails and some of them are grey and dirty. When he was chopping the butter I saw so!

By: Injera

Injera — Fri, 10 Jul 2009 09:48:36 +0000

Kyvyny – I can’t remember seeing many smiles.

TDK – he still looks a bit pissed off even when he’s cracking a James Squire! Although perhaps he’s used to more obscure beers…