Chris Badenoch And Julia Jenkins Beer Restaurant Josie Bones Is Open
The much awaited Josie Bones the beer restaurant owned has now opened in Melbourne. It is operated by Masterchef alumni Julia Jenkins and Chris Badenoch.
As you would guess it has a lot of focus on beer and the whole of the beast eating. In fact if you are vegetarian don’t bother going, as there is a headless pig photo above the bar.
However a few tweets are very positive tweets about the restaurant and on other online review sites. Though it does make me wary when the people that love it only have written one review.
However Melbourne food blog Eat, Drink, Stagger rated the food, but had a few issues with attitude from the bar staff. There are no reviews from the mainstream media yet.
The couple have bought in a head chef to lead the kitchen, but I am sure the loved up Masterchef couple were the masterminds behind the menu.
Josie Bones in on 98 Smith St, Collingwood if you have eaten there come and tell us what it was like.