Come Dine With Me Australia – Lachlan’s Night
It was Lachlan’s turn to cook and his menu was :
- Grilled Jimbaren prawn skewers with mango salsa.
- Miso Fish with caramelised pumpkin
- Little tiki pavs with tropical fruits and cream.
Lachie’s stoned surfer persona was not diminished as slowly did his prep and ran out of time. In fact he was very laid back throughout the whole evening.
However his presentation was amazing, and I have to confess his Jimbaren prawns is about the only recipe I would contemplate getting off the website.
When the guests arrived they had to mix up a cocktail. What amazed me is that after drinking five cocktails before their entree they were still standing.
Then with the 2 hour wait for the main the drinking continued, in fact I am amazed they even made it to dessert.
Vanessa was struggling and fell over and looked liked she was about to pass out over dessert.
If he had been better prepared I think he would have had a chance of taking the price. He ended up with a respectable 30.