Win Colin Fassnidge’s Cookbook – Four Kitchens
Here is the opportunity to win a copy of it.
In his first cookbook, Colin draws together recipes for the most popular dishes from the two restaurants, plus lighter bites from the bar kitchen and barbecue, and also dishes from his home kitchen.
Here is your chance to cook dishes like Confit Lamb Breast, Miso Eggplant and Red Pepper Jam, Whole Steamed Flounder In Fennel, Slowly Braised Beef Brisket, and Beetroot Brownie with Vanilla and Ginger Creme Fraiche.
The prize will be decided by a random draw, but for your entry to be eligible we would love to know your signature dish.
The competiton closes on Friday 18 April at 6pm.
For more information on the book go here.