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Masterchef Australia Goes To London

This week there is going to be some must watch episodes on Masterchef Australia, as they head to London.

Tomorrow night Heston Blummenthal will show them how molecular gastronomy is really done. Apparently his teen daughter told him he should do the show as she was a big fan of season one.

Jamie Oliver will also be giving them a masterclass, and they will be going to Paris. The Langham Hotel group is again in on the action with a high tea challenge.

The Sunday Telegraph TV guide also said filming was mucked up because of the Iceland volcano, with some production staff already in the UK, with the cast and judges unable to fly out.

Ratings for Masterchef Australia should be even higher then usual.


1 librarygirl { 06.20.10 at 6:21 pm }

Ridiculously excited about this weeks’ episodes.
I loved the ones in Hong Kong last year.

2 chels { 06.20.10 at 8:52 pm }

Didn’t realise Justin Beiber was starring in tonight’s episode

3 Reality Raver { 06.20.10 at 9:04 pm }

Chels – Maybe Matt P is trying to attract the younger demographic.

4 chels { 06.20.10 at 9:16 pm }

Gearing up for Junior Masterchef perhaps?

5 CG { 06.20.10 at 10:08 pm }

Matts hair: More like a visit to the Langham’s famous barber shop, I reckon for a wash (colour) and blow dry. Looks like he has had a manicure as well.

6 dmc { 06.20.10 at 10:14 pm }

What is it with his hair? Sometimes it’s the slick back part in the middle, sometimes the conservative side-part, and now there’s the mop-top.

He just looks silly.

7 Reality Raver { 06.20.10 at 10:14 pm }

CG – I am just writing up my post for the episode, and I have a sentence in it that said: CG please give your assessment on the hair?

Chels – too funny

8 seepi { 06.20.10 at 10:31 pm }

Yeah – the hair was tragic. But popping the entire purple macaroon dessert into his mouth in one go, without looking too messy was quite a feat!

9 CG { 06.20.10 at 10:49 pm }

Seepi, aren’t you supposed to eat your pastries at high-tea in the Palm Court like you eat sushi – all in one big go – washed down with a nice cold, dry Asahi?

10 sourkraut { 06.20.10 at 11:52 pm }

Amazing what gluttony will achieve