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Masterclass (open post)

Get your pens and paper ready, kids, because the Masterclass is about to kick off and you’ll kick yourselves if you miss out on how to make mud pies (and how to effect an appropriate wine match). Β Who knows when you’ll be called on to enlighten others as to which is the best egg to suck, and the best way in which to suck it? And if these questions aren’t answered, no doubt others will be. Β It’s not Lost, after all.

95 comments

1 Pollywaffle { 05.28.10 at 9:41 pm }

dried iranian figs – just ran out of them yesterday

2 Pollywaffle { 05.28.10 at 9:42 pm }

simple salad, few ingredients as usual

3 TDK { 05.28.10 at 9:43 pm }

Here’s some contrast, Peter chucks away the cucumber outside, whilst George chucks away the seed. Perfect couple!!

4 sourkraut { 05.28.10 at 9:43 pm }

Jommy fer crap sake try and look IMPRESSED play the game

5 dda { 05.28.10 at 9:43 pm }

Mmmm. the fresh zestyness highlights the freshness.

6 sourkraut { 05.28.10 at 9:45 pm }

Gary I apologise. I did not realise we are to use ALL the chook. my bad

7 TDK { 05.28.10 at 9:45 pm }

Skye’s outfit is cute, but may be because it’s asian πŸ˜›

8 Pollywaffle { 05.28.10 at 9:46 pm }

Joanne – just nice – not bew-ti-ful . Guess Greeks shouldnt mess with sumac

9 sourkraut { 05.28.10 at 9:46 pm }

You little ripper Rice pudding. Used to make me shudder as a child, and now anticipate the sight of it will again. If i disappear for a while youll know where I’ve gone!

10 sourkraut { 05.28.10 at 9:48 pm }

At least 9 & 10s ads arent synchronised any more. Cmon you Dragons!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

11 Pollywaffle { 05.28.10 at 9:49 pm }

Georgies Ya Ya would have made him eat her rice pudding till she heard him say it was bew-ti-ful without prompting, if not he got chicken oysters (raw)

12 sourkraut { 05.28.10 at 9:51 pm }

Were those “gentles’ i saw in between the jools?

13 TDK { 05.28.10 at 9:52 pm }

But I like my rice sticky!!

14 sourkraut { 05.28.10 at 9:53 pm }

this rice pud is just such superior cwizzine to a black forest cake Ha

15 TDK { 05.28.10 at 9:54 pm }

George likes his blings doesn’t he?

16 Pollywaffle { 05.28.10 at 9:54 pm }

George does jelly, AGAIN

17 Pollywaffle { 05.28.10 at 9:55 pm }

peeth from the OJ?

18 sourkraut { 05.28.10 at 9:57 pm }

aga aga aga ooger booger murble burble grrmm grozzle fuzzle whoosh: Translated from G ism,” bewdifool good tucker this”

19 Pollywaffle { 05.28.10 at 9:57 pm }

Did George not get the jelly happening in his childhood? Maybe his Mum only shopped at Mediteranean wholesalers

20 sourkraut { 05.28.10 at 9:58 pm }

Dragons further ahead. Obviously been eating Geo’s rice pud b4 the game YAY

21 Pollywaffle { 05.28.10 at 10:00 pm }

he knows we’re onto him, he’s amping up the artillary – chicken oysters, orange jewels, agar agar – so good they named it twice.

22 sourkraut { 05.28.10 at 10:01 pm }

that did it. Rooooooooooooottthhhhh!

23 sourkraut { 05.28.10 at 10:02 pm }

Yuck!

24 sourkraut { 05.28.10 at 10:03 pm }

Geo
You forgot the orange pips

25 sourkraut { 05.28.10 at 10:04 pm }

Pete you learn quick
Course little miss perfect marion also praises it wot a surprise

26 dda { 05.28.10 at 10:05 pm }

To get taught by him…

err… he mixed milk and egg together.

27 TDK { 05.28.10 at 10:06 pm }

“The top fordeen amada chef in the country!!”

28 sourkraut { 05.28.10 at 10:06 pm }

Geo
you are a better mathematician than my other reality fave mr jiffy jeffy probe

29 Pollywaffle { 05.28.10 at 10:08 pm }

Matt – the non-staged plate throw, you’ll do anything to use a handeewipe

30 sourkraut { 05.28.10 at 10:19 pm }

After the rice masterpiece i was truly grateful my son had swiped the last bottle of shiraz. maybe i should have raced down to IGA to get sum

31 sourkraut { 05.28.10 at 10:22 pm }

Is this a great night or wot? Dragons crapped on Parra and I lear-ned so much from masterclass. happy as a pig in a clean stye (bet you thought i’d say house)

32 Rusty { 05.28.10 at 10:28 pm }

who needs the GeeGees when we have sourkraut and Polly doing running commenatary?

33 Injera { 05.28.10 at 10:34 pm }

True, Rusty, they’re like the Roy and HG of Masterchef!

And I’ve just realised why I feel as though I’ve lost my kitchen mojo recently. TDK accurately reports George’s assertion that these are the “top fordeen amada shefs” in the country, so who am I to think I can make something edible when they can’t even cook a piece of pasta…

34 sourkraut { 05.28.10 at 11:00 pm }

So which of the 3 judges should we refer to as the “hairy arsed wombat” (incidentally eats, roots, shoots and leaves)

35 Pollywaffle { 05.28.10 at 11:03 pm }

Really funny game of ‘speed berating’ . Gs make it easy fodder, just add witty folk and emulsify.

The ‘come dine with me’ VO guy does it to perfection at times. MC doesnt really need much help, you’d swear its a mockumentary

36 sourkraut { 05.28.10 at 11:09 pm }

Polly
R u telling me all this time it Wasn’t?

37 Pollywaffle { 05.28.10 at 11:13 pm }

Possibly, but maybe there are even more layers… not out of the question that they’ve taken all the ‘good chefs’ away to a remote ‘commando’ unit somewhere else in Syd with scary Matt Moran (takes 40 mins to make a single hors doover) ? They will emerge in 2 weeks time knowing how to make pasta and pizza and rejoin the weaklings who have not yet learnt the craft….interesting ( need to add that word to the Geosaurus)

38 skye { 05.28.10 at 11:26 pm }

I never, ever, ever want to see another George dessert. That rice pudding thing was even worst than last week’s horrible whatever it was. He also has some kind of gelatine addiction that seems quite unamanageable.

39 Anonymous { 05.29.10 at 12:18 am }

thks SKt – now hitting the tontine with Geo’s hairy arse stuck in mind

40 sourkraut { 05.29.10 at 11:53 am }

Polly
Well everything has to be cooked in layers according to St gilmore. How dare you mock saint Moran, he’s the all time fave of the viewers (not mine) (dont know why it takes 40 min to make the horses doovers though)

41 sourkraut { 05.29.10 at 11:54 am }

Anonymous
not a pretty sight, but i had not worked out which wun it was yet.

42 sourkraut { 05.29.10 at 12:04 pm }

Whilst watching last nights amazing/exciting/stimulating/exhilarating/evocative/sensational/hair-raising (as in wombats)/cliff-hanging/inspiring/gripping/etci’malazyb episode of Survivor (sucks mightily) meets the AMAZING race meets MC2 I set to thinking (occasionally i am capable of relatively lucid thought but not often) that i wonder If Peter Gilmore ever has to go to IGA to get pepper (or cucumbers), (or yoghurt, The SPECIAL one), or if he has to time himself and race off to Coles Chatswood Chase (or Melbourne markets for that matter) to buy the ingredients within a 15 minute limit. POINT IS: WTF does this sort of thing have to do with finding the “best chef in the SOUTHERN HEMISPHERE”?

43 Injera { 05.29.10 at 7:07 pm }

Sourkraut: EXACTLY!

44 Unreal comparison { 05.29.10 at 10:01 pm }

β€œtop fordeen amada shefs”?

What an insult to all da other amada shefs watching the program

45 sourkraut { 05.30.10 at 10:20 am }

unreal comptition
a bit of pedanticism.
You spelled “other” wrongly. It should have been “udder”